Dense Carrot and Date Loaf Cake
Ingredients
• 2 cups (250g) all-purpose flour
• 1 ½ cups (180g) grated carrots
• 1 cup (150g) chopped pitted dates
• ½ cup (100g) brown sugar
• ½ cup (120ml) vegetable oil (or melted butter)
• ½ cup (120ml) milk (or orange juice for extra flavor)
• 2 large eggs
• 1 tsp baking powder