Chocolate Covered Mint Patties
Ingredients:
- 2 cups powdered sugar
- 3 tbsp unsweetened cocoa powder
- ¼ cup unsalted butter, softened
- 3–4 tbsp milk
- 1 tsp peppermint extract
- 8 oz semi-sweet chocolate, melted
Directions:
1. In a large bowl, combine the powdered sugar, cocoa powder, and softened butter. Mix well until crumbly.
2. Gradually add milk, one tablespoon at a time, stirring until the mixture forms a smooth, pliable dough.
3. Stir in peppermint extract evenly throughout the mixture.
4. Roll the dough into small 1-inch balls and flatten them gently into patties. Place them on a parchment-lined baking sheet.
5. Chill the patties in the refrigerator for at least 30 minutes to firm up.
6. Dip each chilled patty into the melted semi-sweet chocolate, ensuring full coverage. Place them back on the parchment paper.
7. Refrigerate again until the chocolate coating is set, about 15-20 minutes.
8. Store the mint patties in an airtight container in the refrigerator.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 1 hour | Kcal: 120 kcal per patty | Servings: 20 patties
Tips:
Use high-quality peppermint extract for a fresh, authentic mint flavor.
Allow patties to chill thoroughly before dipping to prevent melting and ensure smooth chocolate coating.