Blueberry Butter
Ingredients
1 cup fresh blueberries
1/4 cup honey
1/2 cup softened butter
1 teaspoon lemon juice
Directions
1. In a small saucepan over medium heat, combine the fresh blueberries and honey.
2. Stir every so often as the mixture cooks for 8–10 minutes, until the blueberries burst and their juices mix beautifully with the honey.
3. Take the pan off the heat and let it cool down for about 5–10 minutes.
4. Pour the blueberry mixture into a bowl and mash it with a fork or, for a smoother texture, give it a quick blend with an immersion blender. Leave a little chunkiness for extra character.
5. Add the softened butter and lemon juice to the berry mixture, mixing thoroughly until everything is creamy and well blended.
6. Spoon your blueberry butter into an airtight jar or container.
7. Refrigerate for 2–3 hours, letting it firm up and come together.
8. Spread this delicious blueberry butter on toast, muffins, scones, pancakes, or waffles—you’ll be glad you did.
9. Store any leftovers in the refrigerator, and it will stay fresh for up to 2 weeks.