How to make this yummy Chicken Cobbler!!
INGREDIENTS
½ cup unsalted butter, melted
3½ to 4 cups shredded rotisserie chicken, white and dark meat from 1 large chicken
20 ounces frozen mixed vegetables (corn, peas, and carrots)
11.36 ounces Red Lobster Cheddar Bay Biscuit mix, and enclosed seasoning packet
2 cups whole milk
2 cups chicken stock
10.5 ounces cream of chicken soup
½ teaspoon seasoned salt, Lowry’s brand
½ teaspoon garlic powder
¼ teaspoon black pepper