Creamy Mushroom Stroganoff with Fluffy White Rice 🍚🌿
Prep time: 15 mins
Cooking time: 20 mins
Servings: 2
Calories per serving: Approx. 450–500 kcal
🛒 Ingredients
Fresh mushrooms (sliced) 🍄
Onion (finely chopped)
Garlic (minced) 🧄
Butter or olive oil 🧈
Vegetable broth or water
Sour cream or plant-based cream
Dijon mustard
Paprika
Flour (optional, for thickening)
Salt & black pepper
Cooked white rice 🍚
Fresh parsley (for garnish) 🌿
👨🍳 Instructions
Sauté onions and garlic in butter or oil until soft and fragrant.
Add sliced mushrooms and cook until browned and reduced.
Sprinkle in a little flour if needed, then pour in broth and stir until slightly thickened.
Add mustard, paprika, salt, and pepper. Stir in sour cream and simmer gently until creamy.
Serve hot over a bed of cooked rice and garnish with chopped parsley.
🔄 Tips & Variations
Use oat or soy cream for a vegan version.
Add a splash of white wine for depth.
Serve with mashed potatoes or pasta instead of rice.