Parmesan Garlic Bacon Cheeseburger Lasagna
Introduction
Looking for a lasagna that’s anything but ordinary? This Parmesan Garlic Bacon Cheeseburger Lasagna combines the hearty flavor of ground beef, the smokiness of bacon, and the creaminess of ranch and Parmesan into a cheesy layered masterpiece. With deesviral, dinner becomes an event worth savoring.
Ingredients
Meat Sauce
1 lb ground beef
2 cloves garlic, minced
2 cups marinara sauce
Bacon Ranch Sauce
1 cup ranch dressing
1 cup grated Parmesan cheese
6 slices bacon, cooked and crumbled (about ½ cup)
Lasagna Layers
9 lasagna noodles, cooked
2–3 cups shredded mozzarella cheese
Preparation Steps
Make the meat sauce: In a skillet, cook the ground beef over medium heat until browned. Stir in garlic and cook briefly, then add marinara sauce. Let simmer for 5 minutes.
Prepare the bacon ranch sauce: In a bowl, mix together ranch dressing, Parmesan cheese, and bacon crumbles until smooth.
Assemble the lasagna: Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Spread a thin layer of meat sauce on the bottom. Place 3 noodles, then add bacon ranch sauce, more meat sauce, and mozzarella cheese. Repeat layers twice more, finishing with mozzarella on top.
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for another 10–15 minutes, until cheese is golden and bubbling.
Cool and serve: Let the lasagna rest for 10 minutes before cutting into portions.
Closing
This Parmesan Garlic Bacon Cheeseburger Lasagna is hearty, cheesy, and layered with flavors everyone will rave about. For more creative twists on classics, follow deesviral and keep your kitchen full of bold, satisfying recipes.