ππ«π· Charlotte aux Fraises
A light and fruity dessert made with ladyfingers, fresh strawberries, and whipped cream, beautifully molded and perfect for spring πΈπ.
Ingredients:
β’ 200 g ladyfingers
β’ 400 g strawberries
β’ 300 ml whipped cream
β’ 50 g sugar
β’ 2 tbsp strawberry jam
Instructions:
1οΈβ£ Line a mold with ladyfingers.
2οΈβ£ Mix whipped cream with sugar.
3οΈβ£ Layer strawberries, cream, and ladyfingers.
4οΈβ£ Spread jam in between layers for extra flavor.
5οΈβ£ Chill 4 hrs, unmold, and decorate with fresh strawberries π°.
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