Ultimate Tuscan-Style Garlic Herb Pork Skillet 🍅🧄🔥
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Calories per Serving: Approx. 450
🌿 Ingredients:
Main Ingredients:
Pork chunks 🐖
Cherry tomatoes (red & yellow) 🍅
Artichoke hearts 🌿
Fresh rosemary 🌱
Olive oil 🫒
Seasoning & Flavor:
Garlic cloves 🧄
Balsamic vinegar 🍷
Salt 🧂
Black pepper 🌑
Italian seasoning blend 🇮🇹
🔥 Instructions:
Heat olive oil in a large skillet and sear the pork chunks until golden brown on all sides. Add minced garlic and sauté briefly until aromatic. Toss in halved cherry tomatoes and artichoke hearts, letting them soften slightly. Splash in balsamic vinegar, season with salt, pepper, and Italian herbs, and stir everything together. Simmer gently until the pork is tender and the flavors meld into a rich, glossy sauce. Finish with sprigs of fresh rosemary and serve hot.
💡 Notes & Variations:
Swap pork for chicken or tofu for a lighter or vegetarian version.
Add olives or sun-dried tomatoes for a Mediterranean twist.
Serve with crusty bread, pasta, or creamy polenta.