Lemon Butter Baked Shrimp
Ingredients
1 pound shrimp, peeled and deveined
4 tablespoons butter, melted
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Chopped parsley for garnish
Directions
Preheat your oven to 350°F (175°C).
In a mixing bowl, stir together the melted butter, fresh lemon juice, minced garlic, paprika, salt, and pepper until everything is well blended.
Add your shrimp to the bowl and toss gently so each one gets a delicious coating.
Arrange the coated shrimp in a single layer in a baking dish.
Bake for 15-20 minutes, just until the shrimp turn pink and are cooked through—they don’t take long, so keep an eye on them.
Sprinkle the finished dish with chopped parsley for a fresh touch before serving. Enjoy!