🍊🍍 No-Bake Orange Pineapple Swirl Cheesecake 🍊🍍
Ingredients:
1 1/2 cups graham cracker crumbs 🍪
1/4 cup granulated sugar 🍚
1/2 cup unsalted butter, melted 🧈
3 packages (8 oz each) cream cheese, softened 🧀
1 cup granulated sugar 🍚
3 large eggs 🥚
1 cup sour cream 🍶
1 teaspoon vanilla extract 🍦
1/2 cup orange juice 🍊
Zest of 1 orange 🍊
1 cup whipped cream 🍦
1/2 cup pineapple chunks 🍍
1/2 cup mandarin orange slices 🍊
Fresh mint leaves and berries for garnish 🌿🍓
Directions:
1️⃣ In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate for 30 minutes.
2️⃣ In a large bowl, beat the cream cheese and 1 cup sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition.
3️⃣ Mix in the sour cream, vanilla extract, orange juice, and orange zest until fully combined.
4️⃣ Pour half of the cream cheese mixture over the crust.
5️⃣ Evenly distribute half of the pineapple chunks and mandarin orange slices over the cream cheese mixture.
6️⃣ Pour the remaining cream cheese mixture on top.
7️⃣ Create a swirl pattern with additional orange juice if desired. For a fresh, subtle flavor, use orange juice. For a sweeter, more intense flavor and thicker swirl, use orange jelly.
8️⃣ Refrigerate for at least 4 hours or until set.
9️⃣ Top with whipped cream, pineapple chunks, mandarin orange slices, fresh mint leaves, and berries for garnish before serving.
Prep Time: 20 minutes | Cooking Time: None | Total Time: 4 hours 20 minutes (including refrigeration)
Kcal: 450 kcal | Servings: 12 servings