Oat Milk Porridge 🌾🥣
Classic French Toast 🥖🍳
French toast, or "pain perdu" (lost bread) in French, was created to rescue stale bread. Soaked in a mixture of eggs, milk, and spices, it’s fried until golden. 🌟 Enjoyed worldwide, variations like Hong Kong-style French toast add unique twists. Often topped with syrup, fruits 🍓, or powdered sugar, it’s a breakfast delight!
Mango Passion Fruit Trifle 🥭✨
This tropical trifle layers mango, tangy passion fruit, cream, and sponge cake. 🌴 Originating from Britain, it’s infused with vibrant flavors for a sweet-citrusy balance. Often garnished with coconut 🥥 or nuts, it’s a refreshing dessert for summer vibes! 🌞
Oat Milk Porridge 🌾🥣
A modern twist on a timeless classic, oat milk porridge is creamy, dairy-free, and packed with fiber. 🍯 Topped with fresh berries 🍓🫐, nuts, or honey, it’s healthy and customizable. The nutty oat milk flavor makes it comforting and eco-friendly. 🌱 Perfect for an energy-boosting start!
Jelly Doughnuts 🍩🍓
Jelly doughnuts, stuffed with fruity jam and rolled in sugar, are beloved worldwide. Known as "sufganiyot" during Hanukkah ✡️, they symbolize joy. Variants like Germany’s "Berliner" and Poland’s "pączki" add cultural flair. Soft, fluffy, and indulgent, they’re the ultimate treat! 🎉