🧄🧀 Cheesy Bread – Golden, Gooey, and Irresistibly Delicious! 🍞✨
Soft, buttery bread topped with melty cheese and garlic, perfect for snacking or as a side dish.
Ingredients
1 loaf French bread or Italian bread, halved lengthwise
4 tbsp unsalted butter, softened
3 cloves garlic, minced
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp dried parsley (or 1 tbsp fresh parsley, chopped)
1 tsp Italian seasoning (optional)
Directions
Prepare the Bread:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, mix softened butter, minced garlic, and Italian seasoning (if using).
Assemble the Cheesy Bread:
Spread the garlic butter mixture evenly over the cut sides of the bread.
Sprinkle mozzarella and Parmesan cheeses generously over the buttered bread.
Top with dried parsley for color and flavor.
Bake:
Place the bread on the prepared baking sheet. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
For a golden finish, broil for an additional 1-2 minutes, keeping a close eye to prevent burning.
Serve:
Slice into strips or pieces and serve warm with marinara sauce, ranch, or enjoy as is!
Prep Time: 5 minutes
Cook Time: 12 minutes
Calories: ~200 kcal/slice
Tips:
Use a blend of cheeses like cheddar, provolone, or Gouda for extra flavor.
Add a pinch of red pepper flakes for a spicy kick.
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