No-Bake Key Lime Parfaits 🫒🍋
These Key Lime Parfaits are the perfect blend of creamy, tangy lime filling with a buttery graham cracker crust. A light, refreshing dessert that's easy to make and perfect for any occasion!
Ingredients
For the Graham Cracker Crust:
1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
For the Key Lime Filling:
1 cup cold heavy cream
12 ounces cream cheese, softened
1 cup sweetened condensed milk
½ cup freshly squeezed key lime juice (or regular lime juice)
For the Topping:
½ cup heavy cream
2 tablespoons confectioner's sugar
Lime zest (for garnish)
Instructions
1️⃣ Prepare the Graham Cracker Crust:
In a bowl, mix the graham cracker crumbs with melted butter until fully blended.
Use your fingers to ensure an even mix. Set the mixture aside.
2️⃣ Make the Key Lime Filling:
In a food processor, whip the cold heavy cream until it thickens and holds its shape. Be careful not to over-whip.
Add the cream cheese, breaking it into chunks as you add it. Process until smooth.
Gradually add sweetened condensed milk and key lime juice. Process until everything is creamy and well combined.
3️⃣ Assemble the Parfaits:
In each of the 6 parfait jars or glasses, layer the ingredients as follows:
Start with 2 tablespoons of the graham cracker mixture at the bottom.
Add about ¼ cup of the key lime mixture on top.
Repeat the layers with 2 more tablespoons of crumbs, followed by another ¼ cup of lime mixture.
4️⃣ Chill:
Cover the parfaits and refrigerate for at least 2 hours (or longer if desired) to allow the flavors to set.
5️⃣ Prepare the Topping:
Before serving, whip the heavy cream with confectioner's sugar until soft peaks form.
6️⃣ Serve:
Top each parfait with whipped cream and garnish with lime zest for a fresh pop of flavor.
Enjoy! 🍋🫒
These Key Lime Parfaits are a cool, delicious treat perfect for warm days or any time you're craving a refreshing dessert!