🍓 Strawberry Oreo Cheesecake Cups 🥄
Ingredients
For the Oreo Crust:
20 Oreo cookies, finely crushed
4 tbsp unsalted butter, melted
For the Cheesecake Filling:
8 oz (1 block) cream cheese, softened
1/2 cup powdered sugar
1 tsp pure vanilla extract
1 cup heavy whipping cream, cold
For the Strawberry Layer:
1 1/2 cups fresh strawberries, diced
1 tbsp granulated sugar (optional, for extra sweetness)
Optional Toppings:
Chocolate syrup or strawberry sauce
Whipped cream
Whole Oreo cookies for garnish
Instructions
Craft the Oreo Base:
Transform the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
Combine the crumbs with melted butter, stirring until the mixture resembles wet sand. Set aside for layering.
Whip Up the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese until it’s smooth and lump-free.
Incorporate the powdered sugar and vanilla extract, mixing until the filling is creamy and well-blended.
In a separate bowl, whip the cold heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling.
Sweeten the Strawberries:
Dice the strawberries into small, bite-sized pieces. For added sweetness, toss them with a tablespoon of granulated sugar and let them sit for 5 minutes to release their natural juices.
Layer the Cups:
Begin with a layer of the buttery Oreo crumbs at the bottom of each cup, pressing lightly to form a solid base.
Add a generous dollop of the cheesecake filling, spreading it evenly with the back of a spoon.
Scatter a handful of the sugared strawberries over the filling, allowing their vibrant color to shine through.
Repeat the layers until the cup is filled, finishing with a final sprinkle of Oreo crumbs and a few strawberry pieces on top.
Chill to Perfection:
Place the cups in the refrigerator for at least 1 hour to allow the flavors to meld and the filling to set.
Serve and Enjoy:
When ready to serve, drizzle with chocolate syrup or strawberry sauce for an extra touch of decadence. Add a dollop of whipped cream and a whole Oreo cookie on top for a picture-perfect finish.
Helpful Tips
Chill Your Tools: For the fluffiest whipped cream, chill your mixing bowl and beaters in the freezer for 10 minutes before starting.
Layer with Love: Use a piping bag for the cheesecake filling to create neat, professional-looking layers.