Grilled Octopus with Chorizo & Smoked Paprika 🐙🌶🍋🌿
📝Ingredients:
- 2 oz Mexican chorizo
- 1 lb octopus (cleaned and prepared)
- 1 lemon (zested and juiced)
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/3 tsp salt
**Instructions:
1. Prepare the Octopus:
- If the octopus is not pre-cooked, boil it first. Bring a pot of salted water to a boil, then simmer the octopus for about 45-60 minutes or until tender. Once cooked, drain and set aside to cool. (If using pre-cooked octopus, skip this step.)
2. Prepare the Chorizo:
- In a small pan, cook the chorizo over medium heat until it’s fully cooked and slightly crispy. Break it up as it cooks to create small, flavorful bits. Once cooked, set aside.
3. Season the Octopus:
- In a bowl, combine the smoked paprika, black pepper, salt, and lemon zest. Rub this seasoning mixture all over the cooked (or pre-cooked) octopus.
4. Grill the Octopus:
- Heat a grill or grill pan over medium-high heat. Place the seasoned octopus on the grill and cook for about 3-4 minutes on each side, until slightly charred and crispy.
5. Serve:
- Once the octopus is grilled, squeeze fresh lemon juice over it for extra zest.
- Top with the cooked chorizo bits for a spicy, savory contrast.
6. Enjoy:
- Serve immediately, perhaps with some grilled vegetables or crusty bread to soak up the delicious juices!