☕✨ Tiramisu Layer Cake – Elegance in Every Layer! ✨☕
Light, creamy, and infused with rich espresso flavor—this Tiramisu Layer Cake is a heavenly dessert that melts in your mouth! 😍 Layers of fluffy sponge cake, luscious mascarpone cream, and a dusting of cocoa make it irresistible.
🍰 Ingredients:
For the Cake Layers:
✅ 1 ½ cups all-purpose flour
✅ 1 ½ tsp baking powder
✅ ½ tsp salt
✅ ½ cup butter (softened)
✅ 1 cup sugar
✅ 3 eggs
✅ 1 tsp vanilla extract
✅ ½ cup milk
For the Espresso Syrup:
✅ ½ cup strong brewed espresso (cooled)
✅ 2 tbsp sugar
✅ 1 tbsp coffee liqueur (optional)
For the Mascarpone Cream:
✅ 1 cup heavy cream
✅ ½ cup powdered sugar
✅ 1 cup mascarpone cheese
✅ 1 tsp vanilla extract
For the Topping:
✅ Cocoa powder (for dusting)
✅ Chocolate shavings (optional)
✨ Instructions:
1️⃣ Bake the Cake Layers:
Preheat oven to 175°C (350°F). Grease and line two round cake pans. Cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla. Sift in flour, baking powder, and salt, alternating with milk. Divide batter into pans and bake for 20-25 minutes. Let cool.
2️⃣ Prepare the Espresso Syrup:
Mix brewed espresso, sugar, and coffee liqueur. Let cool completely.
3️⃣ Make the Mascarpone Cream:
Whip heavy cream and powdered sugar until soft peaks form. Gently fold in mascarpone and vanilla until smooth.
4️⃣ Assemble the Cake:
Brush each cake layer with espresso syrup. Spread mascarpone cream evenly over each layer, stacking them beautifully.
5️⃣ Garnish & Serve:
Dust the top with cocoa powder and add chocolate shavings for a fancy touch. Chill for at least 1 hour before slicing.
☕ A dreamy, coffee-infused masterpiece! Who’s ready for a slice? ☕
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