Chili Cheese Dog Sandwich
Ingredients:
For the Chili:
½ lb ground beef
½ small onion, finely chopped
1 clove garlic, minced
1 cup tomato sauce
½ cup beef broth
1 tbsp tomato paste
½ tsp chili powder
½ tsp cumin
½ tsp smoked paprika
Salt and pepper to taste
For the Sandwich:
4 hot dog buns
4 beef hot dogs
1 cup shredded cheddar cheese
¼ cup diced jalapeños (optional)
¼ cup chopped green onions (optional)
1 tbsp butter (for toasting buns)
Directions:
Prepare the chili: In a skillet over medium heat, cook ground beef until browned. Add chopped onion and garlic, sauté for 2 minutes.
Stir in tomato sauce, beef broth, tomato paste, chili powder, cumin, and smoked paprika. Season with salt and pepper. Simmer for 10 minutes, stirring occasionally.
Toast the buns: Butter the hot dog buns and toast them in a skillet over medium heat until golden brown.
Cook the hot dogs: Grill or pan-fry the hot dogs until heated through and slightly crispy.
Assemble the sandwich: Place a hot dog in each bun, top with a generous spoonful of chili, and sprinkle shredded cheddar cheese on top.
Melt & serve: Place the sandwiches under a broiler for 1-2 minutes until the cheese is melted and bubbly. Garnish with jalapeños and green onions if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 450 kcal per serving | Servings: 4 servings
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