Seared Scallops in Lemon Garlic Butter Sauce
Ingredients:
1 lb sea scallops, patted dry 🐚
2 tablespoons olive oil 🫒
2 tablespoons unsalted butter 🧈
4 cloves garlic, minced 🧄
1 lemon, zested and juiced 🍋
Salt and pepper, to taste 🧂
Fresh parsley, chopped, for garnish 🌿
Optional: Lemon wedges for serving 🍋
Instructions:
Prepare the Scallops:
Ensure the scallops are dry by patting them with paper towels. This will help achieve a good sear. Season both sides with salt and pepper.
Heat the Pan:
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Sear the Scallops:
Carefully add the scallops to the pan in a single layer, ensuring they are not crowded. Sear without moving them for 2-3 minutes until a golden crust forms. Flip the scallops and sear the other side for an additional 2-3 minutes. The scallops should be opaque and slightly firm to the touch. Remove them from the pan and set aside.
Make the Sauce:
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the lemon juice and zest, mixing well. Allow the sauce to simmer for 1-2 minutes.
Combine:
Return the seared scallops to the skillet and gently toss them in the lemon garlic butter sauce to coat. Cook for an additional 1-2 minutes to heat through.
Serve:
Plate the scallops and drizzle any remaining sauce over them. Garnish with chopped parsley and serve with lemon wedges on the side.
Serving Suggestions:
Pair with a side of steamed asparagus or garlic bread for a complete meal.
Serve over a bed of risotto or pasta for added heartiness.
Enjoy your Seared Scallops in Lemon Garlic Butter Sauce—a quick yet elegant dish that’s sure to impress! 🍽️✨