Garlic Shrimp Crostini with Avocado
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 French baguette, sliced
- 1 ripe avocado, mashed
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a bit of heat)
Instructions:
1. Cook the shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp: Place the shrimp in the skillet. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Season with salt, pepper, and lemon juice.
3. Prepare the baguette: While the shrimp are cooking, preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes until golden.
4. Assemble the crostini: Spread the mashed avocado evenly on each toasted baguette slice. Top with a few pieces of the garlic shrimp.
5. Garnish: Sprinkle chopped parsley and red pepper flakes (if using) over the top for a fresh pop of flavor.
6. Serve: Arrange the crostini on a platter and enjoy immediately while they’re warm and delicious!
Notes:
Feel free to add a squeeze of lime juice on top for extra zest.
These crostini are perfect for appetizers, parties, or a fun snack at home!
Preparation time: 15 minutes | Cooking time: 10 minutes | Total time: 25 minutes | Servings: About 8-10 servings.