What’s Your Go-To Dinner? Try Pan-Seared Steak with Buttery Mashed Potatoes!
Ingredients:
- 1 ribeye or NY strip steak (8–10 oz)
- Salt & freshly cracked black pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 1 clove garlic, smashed
- Fresh chopped parsley
- 2 medium potatoes, peeled and cubed
- 2 tbsp butter
- 1/4 cup milk or cream
- Salt & pepper to taste
- Optional: extra butter for serving
Directions:
1. Boil the Potatoes: Place potato cubes in salted boiling water. Cook until fork-tender (10–12 minutes). Drain and mash with butter, milk, salt, and pepper.
2. Season the Steak: Pat steak dry and season generously with salt and black pepper.
3. Sear the Steak: In a hot skillet, heat olive oil. Add steak and sear 3–4 minutes per side. In the last minute, add butter, garlic, and baste the steak.
4. Rest & Slice: Let the steak rest 5 minutes before serving to retain juices.
5. Plate It Up: Spoon mashed potatoes onto plate, top with extra butter if desired. Place steak alongside, topped with melted butter and parsley.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Values: Approximately 680 calories per serving, 45g of protein per serving
It's always wonderful to share a meal that brings comfort and satisfaction.