π Creamy Lemon Herb Chicken Alfredo with Truffle Oil is the epitome of refined comfort food. Juicy lemon-herb grilled chicken, a creamy garlic Alfredo sauce kissed with truffle oil, and crispy Parmesan-garlic potatoes come together for a meal thatβs indulgent, aromatic, and irresistible. π§β¨
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π§Ύ Ingredients (Serves 2β3)
π Lemon-Herb Chicken
β’ 2 boneless, skinless chicken breasts, sliced
β’ Zest and juice of 1 lemon π
β’ 1 clove garlic, minced π§
β’ 1 tsp dried oregano
β’ 1 tbsp olive oil
β’ Salt & pepper to taste
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π§ Garlic Alfredo Sauce with Truffle Oil
β’ 2 tbsp butter
β’ 1 clove garlic, minced π§
β’ Β½ cup heavy cream
β’ ΒΌ cup grated Parmesan cheese
β’ Zest of Β½ lemon π
β’ Β½ tsp truffle oil (adjust to taste)
β’ Salt & pepper to taste
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π₯ Parmesan-Garlic Crispy Potatoes
β’ 2 medium Yukon Gold potatoes, diced
β’ 1 tbsp olive oil
β’ 1 clove garlic, minced π§
β’ 2 tbsp grated Parmesan cheese
β’ 1 tsp dried oregano
β’ Salt & pepper to taste
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π Garnish
β’ 1 tbsp fresh parsley, chopped
β’ Additional grated Parmesan cheese
β’ Lemon wedges for serving π
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π₯ Instructions
1. Marinate & Grill the Chicken
β’ Combine olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper.
β’ Toss chicken slices in the marinade and let sit for at least 20 minutes.
β’ Heat a grill pan or skillet over medium-high heat and cook chicken for 3β4 minutes per side until golden and fully cooked.
β’ Set aside and keep warm.
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2. Make the Garlic Alfredo Sauce
β’ In a medium saucepan, melt butter over medium heat.
β’ Add garlic and sautΓ© until fragrant.
β’ Stir in heavy cream, Parmesan, lemon zest, and truffle oil.
β’ Cook until the sauce thickens slightly, about 5 minutes.
β’ Season with salt and pepper to taste.
β’ Keep warm.
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3. Roast the Potatoes
β’ Preheat oven to 400Β°F (200Β°C).
β’ Toss diced potatoes with olive oil, garlic, Parmesan, oregano, salt, and pepper.
β’ Spread on a baking sheet and roast for 20β25 minutes, flipping halfway through, until golden and crispy.
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4. Assemble the Plate
β’ Serve the lemon-herb chicken over a bed of creamy Alfredo sauce.
β’ Drizzle with a little extra truffle oil for a luxurious finish.
β’ Add crispy roasted potatoes on the side.
β’ Garnish with fresh parsley, additional Parmesan cheese, and a lemon wedge.
β’ Serve immediately for an indulgent dining experience.
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β¨ A creamy, aromatic dish that elevates weeknight dinners to gourmet status.
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