Dreamy cake with maracuyá cream 🎂
✅Engredients:
Cake layers:
2 mixture cups for vanilla cake
1 cup of granulated sugar
1/2 cup of butter without salt (ambient temperature)
3 big eggs
2 cups of flour for all use
Stuffed:
1 cup of passion fruit
8 ounces of cream cheese (ambient temperature)
1 cup of whipped cream
Glazed:
1 cup of whipped cream
1/2 cup of passion fruit seeds
Fresh mint leaves to decorate
Instructions:
✅ Cake Cakes:
Preheat the oven at 350 ° F (180 ° C) and grease two molds for round cake with butter and flour.
In a bowl, beat the butter with the sugar until you get a spongy mixture.
Add the eggs, one by one, mixing well.
Add the cake mixture and flour alternately to form a soft dough.
Divide the dough between the molds and bake for 25-30 minutes or until when inserting a stick into the center it comes out clean.
Let the cakes cool completely before assembling them.
✅ Filling:
Beat the cream cheese until creamy.
Add the passion fruit pulp and then the whipped cream, mixing gently to maintain lightness.
Cake assembly:
Place a layer of cake on the plate to serve.
Distribute the filling evenly on the first layer.
Place the second cake layer on top.
Finish and decoration:
Cover all cake with whipped cream, extending it evenly.
Decorate with passion fruit seeds and ends with fresh mint leaves to give it a special touch.
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