Every now and then I'll pop open a can of spam, slice it and fry them on a cast iron griddle on the...

Every now and then I'll pop open a can of spam, slice it and fry them on a cast iron griddle on the outdoor grill (keeps the stink out out of the house). I use most of it up making egg, cheese and spam, breakfast sandwiches on a bagel or english muffin. Sometimes I'll just put a couple slices between two pieces of bread with some yellow mustard or I might get fancy and put a slice of tomato on. Spam has gotten a bad rep ever since WWII, claiming it's made of all sorts of nasty animal parts and scraps but its not. If it's not your thing, that's cool but it's pure pork shoulder, nothing else.