Caramel banana rum cake combines the flavors of banana, caramel, and a touch of rum for a moist and flavorful dessert.
Recipe Steps:
Prepare the Batter: In a mixing bowl, combine flour, baking powder, and salt. In another bowl, beat butter and sugar until creamy, then add eggs, mashed bananas, vanilla extract, and a splash of rum.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Bake: Pour the batter into a greased bundt pan and bake at 350°F (175°C) for about 45-50 minutes or until a toothpick inserted comes out clean. Let the cake cool completely.
Make Caramel Sauce: In a saucepan, melt sugar until it turns golden brown, then add butter and heavy cream, stirring until smooth.
Assemble: Drizzle the caramel sauce over the cooled cake and top with banana slices and pecans for garnish.
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