Easy and delicious - Mini pineapple upside down cakes!
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ingredients:
½ cup salted butter, melted
¾ cup light brown sugar, packed
20 ounces pineapple chunks, do not drain
24 maraschino cherries
1 box yellow cake mix
3 large eggs, room temperature
½ cup vegetable oil
1 cup pineapple juice, reserved from the can of pineapple chunks
½ cup sour cream