🇫🇷 Tarte aux Mirabelles (Mirabelle Plum Tart) A golden tart with sweet, juicy mirabelle plums—summer...

🇫🇷 Tarte aux Mirabelles (Mirabelle Plum Tart)
A golden tart with sweet, juicy mirabelle plums—summer in every bite.

Ingredients:
• 1 shortcrust pastry
• 500 g mirabelle plums, halved and pitted
• 2 tbsp sugar
• 1 tbsp flour (for dusting)
• 1 egg yolk + 1 tbsp milk (for glaze)

Instructions:
1. Preheat oven to 190°C (375°F).
2. Roll out and line a tart tin with pastry.
3. Prick base, dust with flour, and arrange plums cut side up.
4. Sprinkle with sugar.
5. Brush edges with egg wash.
6. Bake 30–35 minutes until golden and bubbling.