🌰 Creamy, nutty, and perfect for the season, this Creamy Chestnut Greek Chicken Alfredo is a luxurious twist on a classic comfort dish. Herb-sautéed chicken, chestnut-infused garlic Alfredo pasta, and crispy sage-Parmesan potatoes come together for a meal that’s both cozy and elegant. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Chestnut Greek Chicken
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 clove garlic, minced 🧄
• 1 tsp dried oregano
• 1 tbsp olive oil
• ¼ cup roasted chestnuts, finely chopped
• Salt & pepper to taste
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🧄 Chestnut-Infused Garlic Alfredo Sauce
• 2 tbsp butter
• 1 clove garlic, minced 🧄
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• ¼ cup roasted chestnuts, finely chopped
• Salt & pepper to taste
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🥔 Sage-Parmesan Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh sage, chopped
• Salt & pepper to taste
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🍃 Garnish
• 1 tbsp fresh parsley, chopped
• Additional grated Parmesan cheese
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🔥 Instructions
1. Prepare the Chicken
• Heat olive oil in a skillet over medium heat.
• Toss chicken with garlic, oregano, chestnuts, salt, and pepper.
• Sauté until golden and cooked through, about 5–7 minutes.
• Keep warm.
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2. Make the Chestnut-Infused Garlic Alfredo Sauce
• In a medium saucepan, melt butter over medium heat.
• Add garlic and sauté until fragrant.
• Stir in heavy cream, Parmesan cheese, and chestnuts.
• Cook until the sauce thickens slightly, about 5–7 minutes.
• Season with salt and pepper to taste.
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3. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss potatoes with olive oil, garlic, Parmesan, sage, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through, until golden and crispy.
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4. Assemble the Plate
• Serve the chicken bites over a bed of chestnut Alfredo pasta.
• Add roasted sage-Parmesan potatoes on the side.
• Garnish with fresh parsley and extra Parmesan for a polished presentation.
• Serve immediately for a warm, seasonal meal.
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✨ A creamy, nutty dish that’s perfect for chilly evenings.
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