💕😋 Yellow Velvet Oreo Cheesecake 💕😋
Ingredients:
2 cups Oreo cookie crumbs
1/2 cup unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
1 teaspoon vanilla extract
Yellow food coloring (optional)
Crushed Oreos for topping
Directions:
Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan to ensure that cheesecake comes out beautifully.
In a medium bowl, mix together the Oreo cookie crumbs and melted butter until you have a sandy texture. Press this mixture firmly into the bottom of your prepared pan.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Now it's time to add some richness! Stir in the sour cream, eggs, and vanilla extract until everything is well blended.
Want a pop of color? If you’re feeling adventurous, add a few drops of yellow food coloring and mix until the batter is uniformly bright.
Carefully pour the luscious cream cheese mixture over the crumb crust in your springform pan, smoothing the top as you go.
Bake this beauty for about 55-60 minutes, or until the center is set but still has a slight jiggle—trust me, this is key for that dreamy texture!
Once baked, turn off the oven, crack the door open, and let your cheesecake cool in there for about an hour. It helps prevent cracks!
After that, take it out and pop it in the fridge for at least 4 hours or, better yet, overnight.
Decorate with whipped cream and whole oreos on top ,sprinkle with crushed Oreos for that extra crunch .
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