Absolutely! Here's the full recipe for 🥩 Slow Cooker Brisket with Balsamic Onion Gravy, with each step numbered and emoji-enhanced for extra flavor!
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🥩 Slow Cooker Brisket with Balsamic Onion Gravy
Ingredients:
3 to 4 lb beef brisket
2 tbsp olive oil
Salt & pepper, to taste
2 large onions, thinly sliced
4 garlic cloves, minced
1/4 cup balsamic vinegar
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
2 cups beef broth
1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Fresh thyme or parsley, for garnish (optional)
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Instructions:
1️⃣ Season the brisket generously with salt and pepper on both sides. 🧂
2️⃣ Heat olive oil in a large skillet over medium-high heat. Sear the brisket for 3–4 minutes per side until nicely browned. 🔥
3️⃣ Place sliced onions in the bottom of your slow cooker. Top with minced garlic. 🧅🧄
4️⃣ Lay the seared brisket on top of the onions in the slow cooker. 🥩
5️⃣ In a small bowl, mix balsamic vinegar, Worcestershire sauce, Dijon mustard, and beef broth. Pour over the brisket. 🥣
6️⃣ Cover and cook on LOW for 8–10 hours or on HIGH for 4–5 hours, until the brisket is fork-tender. ⏳
7️⃣ Remove the brisket and let it rest for 10 minutes before slicing against the grain. 🔪
8️⃣ Optional: For a thicker gravy, pour the juices and onions into a saucepan. Stir in cornstarch mixed with water. Simmer until thickened. 🍲
9️⃣ Serve sliced brisket with balsamic onion gravy spooned over the top. Garnish with thyme or parsley if desired. Perfect with mashed potatoes or roasted veggies! 🥔
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Prep Time: 15 min | Cook Time: 8–10 hrs (low) or 4–5 hrs (high)
Total Time: ~8 hr 15 min
Calories: ~400 kcal per serving | Servings: 6