Classic Cherry Delight
Ingredients:
For the Crust:
7 tablespoons unsalted butter, melted
1 ½ cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container (8 ounces) Cool Whip
1 can (21 ounces) cherry pie filling
Directions:
Microwave the butter until fully melted, about 30 seconds.
In a medium bowl, mix the melted butter, graham cracker crumbs, and sugar until well combined.
Press the crumb mixture evenly into a greased 8x8-inch baking dish. Set aside.
In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
Add the powdered sugar and vanilla extract, blending until creamy.
Gently fold in the Cool Whip until fully incorporated without overmixing.
Spread the cream cheese mixture evenly over the crust using a spatula.
Spoon the cherry pie filling on top, gently spreading it to cover the filling.
Refrigerate for at least 2 hours before serving (overnight for best results).
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