🥩 BEEF TENDERLOIN CROSTINI WITH PARMESAN CREAM SAUCE!!! 🥩
Elevate your appetizer game with these gourmet Beef Tenderloin Crostini! Juicy, tender beef, crispy bread, and a rich Parmesan cream sauce make these the perfect bite-sized indulgence! 🤩🍽️
🔥 Ingredients:
1 lb beef tenderloin, trimmed
1 baguette, sliced into rounds
2 tbsp olive oil
Salt & pepper to taste
½ cup heavy cream
¼ cup grated Parmesan cheese
1 tbsp butter
1 garlic clove, minced
1 tsp Dijon mustard
Fresh parsley or microgreens for garnish
🎨 Step-by-Step Procedure:
Preheat oven to 375°F (190°C) and arrange baguette slices on a baking sheet.
Drizzle with olive oil and toast for 8-10 minutes until golden brown.
Season beef tenderloin with salt and pepper, then sear in a hot skillet for 2-3 minutes per side until medium-rare.
Let the beef rest for 5 minutes before slicing into thin pieces.
In a saucepan, melt butter and sauté garlic until fragrant.
Stir in heavy cream, Parmesan cheese, and Dijon mustard. Cook until thickened.
Top each crostini with a slice of beef and drizzle with Parmesan cream sauce.
Garnish with fresh parsley or microgreens and serve immediately! 😍🥂
🎨 Pro Tip: Add a touch of balsamic glaze for extra depth of flavor!
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