This flourless chai spice cake is a warm, aromatic, and cozy treat infused with the comforting flavors of cinnamon, cardamom, ginger, nutmeg, and cloves. Made without flour, it’s naturally gluten-free with a moist, tender crumb that makes it the perfect balance of indulgence and nourishment. Enjoy it with a cup of tea or coffee for a wholesome dessert or snack.
INGREDIENTS
2 cups almond flour
3 large eggs
1/2 cup Greek yogurt (or dairy-free alternative)
1/3 cup honey or maple syrup
1/4 cup coconut oil or butter, melted
1 tsp vanilla extract