Bacon Macaroni Cheeseburger Wrap 🌯🍔🧀
Ingredients:
1 lb ground beef
6 slices cooked bacon, crumbled
2 cups cooked macaroni and cheese
4 large tortillas
1 cup shredded cheddar cheese
1/4 cup BBQ sauce (optional)
1 tablespoon mustard
Salt and pepper to taste
Directions:
Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, seasoning with salt and pepper. Drain any excess grease. Stir in mustard and BBQ sauce if you like a smoky flavor.
Prepare Wraps: Lay out the tortillas and spread a generous portion of macaroni and cheese in the center of each.
Layer the Beef and Bacon: Add cooked ground beef on top of the mac and cheese, followed by crumbled bacon and shredded cheddar cheese.
Wrap It Up: Fold the sides of each tortilla in and roll it up tightly like a burrito.
Grill to Perfection: Heat a skillet over medium heat. Place the wraps seam-side down and grill for 2-3 minutes per side until the tortillas are golden and crispy, and the cheese is melted.
Serve and Enjoy: Slice in half and serve with extra BBQ sauce or your favorite dipping sauce!