Holiday Fudge the Way Grandma Made It
Ingredients:
- 3 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional)
- Pinch of salt
Directions:
1. Grease a 9x9-inch square baking pan and set aside.
2. In a medium heavy-bottomed saucepan, combine sugar, cocoa powder, and milk. Stir until smooth.
3. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
4. Once boiling, reduce heat to medium-low and continue to cook, stirring frequently, until the mixture reaches the soft-ball stage (234-240°F or 112-116°C on a candy thermometer). This usually takes about 10 minutes.
5. Remove the pan from heat and immediately stir in butter, vanilla extract, salt, and nuts if using. Mix vigorously for about 5 minutes until the fudge thickens and loses its glossy shine.
6. Pour the fudge into the prepared pan and spread evenly.
7. Let it cool at room temperature for about 2 hours or until firm.
8. Once set, cut into squares and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 30 minutes
Kcal: 180 kcal per serving | Servings: 24 servings
Tips:
Use a candy thermometer for precise temperature to ensure perfect fudge texture.
Beat the fudge well after cooking to achieve a creamy, melt-in-the-mouth consistency.