Homemade Crunchwrap Supreme 🌮🧀🥬
For this fun and delicious Tex-Mex treat, you will need large flour tortillas, ground beef or turkey, taco seasoning, refried beans, shredded lettuce, diced tomatoes, sour cream, shredded cheese, and optional nacho cheese sauce or tortilla chips for extra crunch. This homemade version captures all the flavors of the restaurant favorite in a handheld, layered wrap.
To prepare, cook the ground beef with taco seasoning until fully browned and flavorful. Warm the tortillas and start layering: spread a layer of refried beans in the center, add a portion of seasoned beef, then top with shredded cheese, lettuce, tomatoes, sour cream, and optional crunchy elements like tortilla chips or nacho cheese sauce. Fold the edges of the tortilla toward the center to form a hexagon or circular wrap. Cook the folded crunchwrap in a skillet over medium heat until golden brown and crispy on both sides. Serve warm, slicing in half for easy eating. These homemade crunchwraps are cheesy, flavorful, and perfect for a fun weeknight dinner or casual gathering.