Honey Pepper Chicken Pasta
Honey Pepper Chicken Pasta is a flavorful dish that blends the sweetness of honey with a subtle kick from black pepper, all combined with grilled chicken and creamy pasta. It was created as a quick and satisfying meal that balances savory, sweet, and spicy elements in every bite. The dish has quickly become a household favorite due to its simplicity and ability to please even the pickiest eaters. Whether you're cooking for a weeknight dinner or a special occasion, this pasta offers a comforting meal that's both indulgent and easy to make.
2 large chicken breasts, boneless and skinless
2 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons honey
1 tablespoon black pepper
12 oz penne pasta
1 cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon fresh parsley (optional for garnish)
1 tablespoon garlic, minced
1 tablespoon butter
Directions:
1. Cook the pasta according to the package directions. Reserve 1 cup of pasta water and set aside.
2. Season the chicken with salt and pepper. Grill the chicken in olive oil over medium-high heat for 6-7 minutes per side, until cooked through. Slice the chicken.
3. In the same skillet, melt butter and sauté garlic for 1-2 minutes. Stir in honey and black pepper, simmer for 2-3 minutes.
4. Add the heavy cream, simmer for 3-4 minutes, and add reserved pasta water if needed.
5. Toss the pasta with the sauce, stir in Parmesan until smooth. Add the chicken, toss again.
6. Serve the pasta, garnished with parsley.
Prep Time: 30 minutes
Kcal: 450-500 per serving