Puff Pastry Easter Nests
Ingredients:
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 100g chocolate spread (like Nutella)
• Mini chocolate eggs (as many as you like)
• Small chocolate squares (optional)
• Edible flowers or sprinkles (optional, for garnish)
Instructions:
Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
Cut puff pastry into strips. Twist two strips together, then shape into a ring or nest. Repeat as desired.
Brush with egg wash. Bake for 15-20 minutes until golden brown and puffed. Let cool completely.
Pipe or spoon chocolate spread into the center of each nest.
Decorate with mini chocolate eggs, chocolate squares, and optional edible flowers.
Serve fresh and enjoy! Best eaten the same day for maximum crispiness.