2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 8 green onions (sliced), + 1 cup each mayo or cream cheese and sour cream and one bunch of cilantro. juice of 1 lime 1 teaspoon lime zest salt and pepper to taste
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Posted
2025-03-20T02:59:04+00:00