Creamy Coleslaw Recipe
Ingredients:
1½ cups mayonnaise
¼ cup milk
3 tablespoons apple cider vinegar
2 tablespoons sugar
1 tablespoon parsley, chopped
2 green onions, chopped
1 bag coleslaw mix (10 ounces)
1 cup carrots, shredded
Instructions:
Prepare the Dressing:
In a large bowl, combine the mayonnaise, milk, apple cider vinegar, and sugar. Mix well until the sugar is fully dissolved and the dressing is smooth.
Add the Flavor:
Stir in the chopped parsley and green onions to the dressing mixture.
Combine the Veggies:
Add the coleslaw mix and shredded carrots to the bowl. Toss well to ensure all the vegetables are evenly coated with the dressing.
Chill and Serve:
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
Give the coleslaw a final toss before serving to ensure the dressing is well distributed.
Tips:
For a sweeter coleslaw, add a bit more sugar to taste.
If you prefer a tangier flavor, increase the amount of apple cider vinegar.
For a creamier texture, adjust the amount of mayonnaise and milk according to your preference.
Feel free to add other ingredients like diced apples, raisins, or sunflower seeds for additional texture and flavor.
Enjoy your creamy coleslaw as a perfect side dish for any meal!