Grilled Tenderloin with Creamy Dill Sauce 🍖🌿
Ingredients:
For the Tenderloin:
2 lbs beef tenderloin
2 tbsp olive oil
2 tsp garlic powder
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
For the Creamy Dill Sauce:
1 cup sour cream
2 tbsp fresh dill, chopped
1 tbsp lemon juice
1 tsp Dijon mustard
1 garlic clove, minced
Salt and pepper to taste
Instructions:
1️⃣ Prepare the Tenderloin: Rub the beef tenderloin with olive oil, garlic powder, salt, black pepper, and smoked paprika. Let it rest for 15 minutes. 🥩
2️⃣ Preheat the Grill: Heat the grill to medium-high heat (about 400°F/200°C). 🔥
3️⃣ Grill the Tenderloin: Place the beef on the grill and cook for about 5-7 minutes per side, depending on your preferred doneness. Use a meat thermometer (135°F for medium-rare, 145°F for medium). 🌡️
4️⃣ Rest the Meat: Remove the tenderloin from the grill and let it rest for 10 minutes before slicing. 🕒
5️⃣ Make the Creamy Dill Sauce: In a bowl, mix sour cream, fresh dill, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Stir well until smooth. 🍋🌿
6️⃣ Serve: Slice the grilled tenderloin and drizzle with the creamy dill sauce. Enjoy! 🍽️
Prep Time: 15 min | Cooking Time: 15 min | Total Time: 30 min
Calories: 320 kcal per serving | Servings: 4
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