🥣 Roasted Garlic Cheddar Cauliflower Soup for Cozy Days 🧄
🍂 Warm up your evenings with a bowl of this creamy, cheesy delight! Perfect for chilly nights, this Roasted Garlic Cheddar Cauliflower Soup is sure to be a family favorite. Let’s dive into this comforting and delicious recipe! 🍁
Ingredients 🛒
1 large head of cauliflower, chopped
1 bulb of garlic
2 tablespoons olive oil
1 medium onion, diced
4 cups vegetable broth
1 cup shredded cheddar cheese
1 cup milk
Salt and pepper to taste
Chopped chives for garnish
Instructions 🧑🍳
Preheat your oven to 400°F (200°C).
Cut the top off the garlic bulb, drizzle with a bit of olive oil, and wrap in foil. Roast in the oven for 30 minutes.
On a baking sheet, toss cauliflower with olive oil, salt, and pepper. Roast for 25 minutes until golden.
In a large pot, sauté the onion until translucent.
Add the roasted cauliflower, squeeze in the roasted garlic, and pour in the vegetable broth. Bring to a boil.
Reduce heat and simmer for 15 minutes. Blend the mixture until smooth.
Stir in the cheddar cheese and milk. Stir until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste. Serve hot, garnished with chives.
Tips ✨
🌟 For a vegan twist, swap cheddar with nutritional yeast and milk with coconut milk. 🌿 Serve with crusty bread or a fresh green salad for a complete meal. 🥖✨