Dreamy Moist Matilda Chocolate Cake/Step by step procedure👇
Ingredients
3/4 cup milk(185ml)
1 teaspoon vinegar
2 medium eggs
milk+vinegar mixture
1/3 cup vegetable oil(80ml)
1 teaspoon vanilla extract
pinch of salt
3/4 cup granulated white sugar(150g)
1 1/2 cups all purpose flour(180g)
1/2 cup cocoa powder(60g)
1 1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup warm coffee
Chocolate ganache
-1 cup liquid whip cream or heavy cream
200g dark chocolate
1 tablespoon butter
~Bake in a preheated oven at 175°C
for 25-30 minutes or until stick inserted comes out clean with just a few moist crumbs attached