Cheesy Bowtie Pasta with Ground Beef 🧀🥩🎀
Ingredients:
12 oz bowtie (farfalle) pasta
1 tablespoon olive oil
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 can (14.5 oz) diced tomatoes, drained
1 cup marinara or pasta sauce
1 1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
Fresh parsley for garnish (optional)
Directions:
Cook bowtie pasta according to package directions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add chopped onion and cook for 2–3 minutes until soft.
Add garlic and cook another 1 minute until fragrant.
Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Season beef with salt, pepper, and Italian seasoning.
Stir in diced tomatoes and marinara sauce. Simmer for 5 minutes.
Add cooked pasta into the skillet and mix everything together.
Stir in cheddar cheese and mozzarella. Let it melt into the pasta, stirring gently.
Cook for another 2–3 minutes until everything is hot and cheesy.
Garnish with parsley if desired and serve warm.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Kcal: 590 | Servings: 4
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