Mystical Fairy Bread Rainbow Lamingtons – Ooh, A Sparkling Wonderland of Chocolate & Sprinkles Delight!
📋 Ingredients
● For the Sponge Cake:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1/2 cup milk
• 2 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
● For the Chocolate Coating:
• 1 1/2 cups powdered sugar
• 1/2 cup cocoa powder
• 1/4 cup unsweetened almond milk (or your milk of choice)
• 1 tsp vanilla extract
● For the Topping:
• 1 cup rainbow sprinkles
📝 Instructions
1: Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
2: Bake the Sponge Cake: Cream the softened butter with the granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk, until just combined. Pour the batter into the pan, smooth the top, and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack.
3: Prepare the Chocolate Coating: In a bowl, whisk together the powdered sugar, cocoa powder, almond milk, and vanilla extract until you achieve a smooth, dippable consistency.
4: Assemble the Lamingtons: Cut the cooled cake into squares. Dip each square into the chocolate coating, allowing excess to drip off, then roll generously in rainbow sprinkles until well coated.
5: Set & Serve: Place the coated lamingtons on a wire rack to set. Once firm, serve and enjoy your magical treat that brings a burst of fairy-tale joy to every bite!