🥩🧀 Philly Cheesesteak Pasta – Creamy, Cheesy & Loaded with Flavor! 🍝🔥
All the savory goodness of a classic Philly cheesesteak, but in a creamy, cheesy pasta dish! This one-pan meal is packed with tender beef, peppers, onions, and melty cheese – pure comfort in every bite! 😍
🛒 Ingredients:
✔ 1 lb ground beef or thinly sliced steak
✔ 1 tbsp olive oil
✔ 1 green bell pepper, diced
✔ 1 small onion, diced
✔ 2 cloves garlic, minced
✔ 1 tsp Worcestershire sauce
✔ 1 tsp Italian seasoning
✔ ½ tsp salt & pepper (to taste)
✔ 8 oz pasta (penne, rotini, or shells)
✔ 2 cups beef broth
✔ 1 cup heavy cream
✔ 1 ½ cups shredded provolone or mozzarella cheese
👩🍳 Directions:
1️⃣ Cook the Beef: In a large skillet, heat olive oil over medium heat. Add beef, peppers, onions, and garlic. Cook until the beef is browned and veggies are soft. Drain excess grease.
2️⃣ Add Flavor: Stir in Worcestershire sauce, Italian seasoning, salt, and pepper.
3️⃣ Cook the Pasta: Add uncooked pasta, beef broth, and heavy cream to the skillet. Stir well and bring to a gentle simmer. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.
4️⃣ Cheesy Goodness: Remove from heat and stir in shredded cheese until melted and creamy.
5️⃣ Serve & Enjoy! Garnish with fresh parsley or extra cheese, and dig in!
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