🍔 Big Mac Wrap 🌯
Ingredients
1 lb (450g) ground beef (80/20 blend recommended)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
4 large flour tortillas (burrito-sized)
1 cup shredded iceberg lettuce
1/2 cup finely diced white onion
1/2 cup dill pickle slices (or chopped pickles)
1 cup shredded cheddar cheese
Special Sauce
1/2 cup mayonnaise
2 tbsp French dressing
1 tbsp sweet pickle relish
1 tsp white vinegar
1 tsp sugar
1/2 tsp paprika
1/4 tsp garlic powder
Instructions
Cook the Beef:
In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper. Break it into small crumbles as it cooks. Once browned and fully cooked, drain any excess grease and set aside.
Make the Special Sauce:
In a small bowl, whisk together mayonnaise, French dressing, sweet pickle relish, white vinegar, sugar, paprika, and garlic powder until smooth. Taste and adjust seasoning if needed.
Assemble the Wraps:
Lay out the flour tortillas on a clean surface. Spread a generous layer of the special sauce in the center of each tortilla. Top with cooked beef, shredded lettuce, diced onion, pickle slices, and shredded cheddar cheese.
Wrap It Up:
Fold the sides of the tortilla inward, then roll it tightly from the bottom to create a secure wrap. Repeat for the remaining tortillas.
Serve and Enjoy:
Slice the wraps in half diagonally for easier eating, or serve them whole. Pair with extra special sauce on the side for dipping!