🇫🇷 Confit de Canard 🦆🍽 Tender duck slow-cooked to perfection in its own fat! A rich and flavorful d...

🇫🇷 Confit de Canard 🦆🍽
Tender duck slow-cooked to perfection in its own fat! A rich and flavorful dish! 🇫🇷✨

Ingredients:
4 duck legs
2 cups duck fat
2 garlic cloves, minced
1 teaspoon thyme
Salt & pepper to taste
Instructions:

Rub duck legs with salt, garlic, and thyme, then refrigerate overnight.
Rinse and pat dry the duck legs.
Heat duck fat in a pan and submerge the duck legs.
Cook on low heat for 2-3 hours until tender.
Serve crispy and golden brown. Enjoy this classic French dish! 🇫🇷❤️