Waffle Grilled Cheese with Bourbon-Maple Brisket 🧇🥩🧀
A decadent sandwich layered with smoky bourbon-maple glazed brisket, melty cheddar, and crispy golden waffles—finished with a warm drizzle of syrup for the ultimate sweet-and-savory bite.
Ingredients 🛒
4 fresh or frozen waffles (toasted or pressed until crisp)
1 cup shredded cheddar cheese
1 1/2 cups sliced smoked brisket
2 tbsp bourbon
2 tbsp maple syrup
1 tsp brown sugar
Butter or oil for grilling
Extra maple syrup (for drizzling)
Directions 👩🍳
1️⃣ Make Glaze: In a small pan over medium heat, combine bourbon, maple syrup, and brown sugar. Simmer until slightly thickened. Toss brisket slices in the glaze and warm through.
2️⃣ Build Sandwich: Layer cheddar cheese, glazed brisket, and more cheese between two waffles. Repeat for second sandwich.
3️⃣ Grill: Lightly butter outside of waffles. Grill sandwiches in a hot skillet or panini press until cheese is melted and waffles are golden-brown and crisp.
4️⃣ Serve: Cut in halves or quarters, drizzle with warm maple syrup, and serve immediately.
⏰ Prep Time: 10 minutes
⏰ Cook Time: 10 minutes
🍽 Servings: 2
🔥 Calories: ~620 kcal per serving
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