For the past 5 years, Ina has been the food editor of Bruis - Afrikaanse tydskrif magazine. Bruis recently celebrated its ongoing success in a market with a history of closures.
300 readers enjoyed a delicious brunch at Eensgezind, with top performances by Hannes van Wyk, Coenraad Rall, and Germandt Geldenhuys. Ina closed the proceedings with humour and some food stories. A great time was had by all!
#InaPaarmansKitchen #ItStartsAtHome
Recipe Performance
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Posted
2025-09-16T14:04:01+00:00