Coconut Toffee Chocolate Chip Cookie Bars
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup toffee bits
Directions:
1. Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in chocolate chips, shredded coconut, and toffee bits.
7. Spread the dough evenly into the prepared baking pan, pressing down gently.
8. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
9. Allow to cool completely in the pan on a wire rack before lifting out and cutting into bars.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 12 servings
Tips:
Use fresh toffee bits for a crunchy texture that complements the chewy cookie bars.
Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor.